It’s made like how it sounds (plus braised in Japanese sake to finish). It tastes how it looks. I suppose you could call them water buffalo wings.
Did you know that shoyu (soy sauce) is the root word of “soy” in English?
And that perhaps the best of example of a loan word from the Thai language in English is “bong?”
Cooking and linguistics are both a delicious jumble of influences and flavors.
1 thought on “Shoyu chili garlic fish sauce wings”