I made a perfect salad today…

Tekito Salada:

  • A bag of mixed lettuce Nam bought on sale yesterday
  • Onion
  • Bell pepper
  • Thick-cut ham slices
  • 2 processed cheese slices

Special Tekito Salada Topping:

  • Canned tuna
  • Kewpie mayo
  • Spike seasoning
  • Pepper

Tekito Salada Dressing:

  • Balsamic vinegar
  • Olive oil
  • Salt
  • Pepper
  • Sesame seeds

* Note that tekito (??) means “whatever works” in Japanese.
Prepare and toss all of the Tekito Salada ingredients after dribbling on a suitable amount of Tekito Salada Dressing, then top with a scoop of Special Tekito Salada Topping. If your seasoning mojo is spot on, like mine was today, you will have created a perfect salad.
Possible improvements (if they happen to be in the fridge next time): Tomatoes, Borabu apples (or jicama), jerked cane frog powder

3 Replies to “I made a perfect salad today…”

  1. all right. Write out ‘tekito’ in japanese. Kind of like writing tent in japanese – ‘tento’. What’s missing is the ‘u’….’te-ki-to-u’. Until you translated it, I couldn’t figure out what the hell a tekito was. My new creation (nothing new for the world – but, new for me) is ADOBO. Pork to start with, on to chicken and then perhaps fish. Never heard of fish adobo, or beef for that matter.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.