Excellent balance of flavors and clever use of banana leaf on flat plate instead of bowl. Sometimes the classics need a reboot.
Its called the Three Dollar or Less Beer Bonanza (Eastern European Edition):
How many of these beers do you know?
How many can you try while packing suitcases last minute?
Even in the land of endless beaches, this is a special one.
Mad props to this guy… Dickon mos def.
As a side note, these retro color scheme (yellow on black) license plates in CA are super popular, but seem strange to me when put on new cars.
What I wouldn’t do to bring the Crown here someday… My brother in law bought a cherry ’64 GTO convertible with a nice crate V8, perfect inside and out, and all I could think was… I miss my Crown.
But there are so many basic types and specific variants, as well as imported and domestically produced brands, it’s mind-boggling. Referring to any specific type as just “fish sauce” could be quite disastrous, depending on the context (who put pla dak in the nam pla?).
Bonus shot: Ultra dope station wagon in the Costco parking lot.
At a pond full of turtles and one giant carp.
LOL!! Look at this happy boy!
To be precise, fish tacos and non-papaya tam variant.
To be even more precise, deep-fried Nile tilapia tacos with corn and bird’s eye chili salsa and long fak bean tam.
Tacos always get my inner Mike D going:
He said, “Can I get some?”
I said, you can’t get none!
Had a chance to run
He pulled out his shotgun
He was quick on the draw, I thought I’d be dead
He put the gun to my head and this is what he said
A good friend from Roi Et brought his boys over yesterday, and we had an epic dinner with smoked ribs (using a new white wine finish I read about and will now implement every time), authentic Mexican rice and beans, hastily smoked Isaan sausage and Indian corn, grilled het nang fa (literally: fairy mushrooms) from Nam’s sister’s farm resort, and several kinds of beer from my friend Gop’s bottle shop.
Among the beers, the real standout was this Snowy Weizen (obviously inspired by the huge success of Hoegaarden in Thailand in the past few years), produced by Boon Rawd Brewery (other products: Leo Beer, Singha Beer, Thai Beer). It’s a cloudy unfiltered mess in your glass, and also quite delicious.
The fairy mushrooms, lightly oiled and grilled, are simply the best I’ve had in Thailand, and despite their nickname, do not make you see fairies.