Just a placeholder for something I’ve been looking into… What the hell is Kasahou?
It’s the Friday night before a four day weekend, and the streets of Bangkok are uncrowded. It feels like a dream. I’ve come back from our trip to Pattaya with my coworkers, Teera and Kwang, in their Almera.
We’ve just checked into a hotel on Rachada soi 20, and will go out exploring the empty city in a while. I’m looking forward to not feeling crowded in this city for once.
There’s a new butcher shop between my house and work that opened half a year ago. They sell pork only. The quality of meat is better than anywhere else, and the prices are cheaper as well… So I’m in there a couple times a week.
Most Thais do not like the well-marbled cuts that I go after, so there are usually a few choice ones in the displays. The staff will also go get whatever you want from the back, if it’s not on display.
I asked them about a whole pig last week, and they gave me a number to call… I’m toying with the idea of a barbecue pit. Just need to find a steady supply of my favorite lamyai wood.
Its called the Three Dollar or Less Beer Bonanza (Eastern European Edition):
How many of these beers do you know?
How many can you try while packing suitcases last minute?
Even in the land of endless beaches, this is a special one.
Mad props to this guy… Dickon mos def.
As a side note, these retro color scheme (yellow on black) license plates in CA are super popular, but seem strange to me when put on new cars.
What I wouldn’t do to bring the Crown here someday… My brother in law bought a cherry ’64 GTO convertible with a nice crate V8, perfect inside and out, and all I could think was… I miss my Crown.