3 thoughts on “Yoshida Kitchen Creation: Issan Sushi”

    1. Used to, but we stopped doing creative activities with students and started doing government mandated projects instead. At the high school where I was teaching Japanese part time until last year, I did a cooking course with the students twice every term. The students and all the staff present on weekends loved it. That gig got taken over by Jehova’s Witness missionary fuckheads, which is, ironically, a Goddamn shame.

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