• Moblog (archives)

    Turmeric Coward

    A weird sidebar on the menu of a pretty lousy Italian chain restaurant in Japan, Saizeria. Turmeric, huh? Just how popular is the “equivalent of cubic zirconium for saffron” in…

  • Moblog (archives)

    Fresh Off da Boat

    NOW OPEN AT EXCLUSIVE NAMBA PARKS LOCATION – FOB COOP! Come partake in noisy group consumption of cheap, smelly food “from the homeland” in a less-than-completely hygienic setting…

  • Moblog (archives)

    Son of God

    Bill was less than thrilled at the present I brought back to his bar from the states. Maybe he just needs someone to show him the light. Hmm… I will…

  • Moblog (archives)

    KOTOBUKI

    I took this photo of a chopstick sheath at our doctor-friend’s wedding reception at the Ritz Carlton Osaka. After taking it, I tweaked it with my phone’s onboard graphics editing…

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    Stacks of Asse

    Asse brand chocolate is a sure hit, in my mind. We took several boxes back to the states as gifts because nothing says “I love you” like a handful of…

  • Moblog (archives)

    All-in-one

    I get the feeling that the person who thought this product up is frustrated by the idiots at his company who can’t appreciate his visions of a future robotic nanosociety…

  • Moblog (archives)

    Plasticland

    When you enter a 100 yen store, make a beeline for the molded plastics section, it will instantly make you feel better, richer even. Do you know how much this…

  • Moblog (archives)

    Logjam

    Went to kaiten sushi with Taro and Mimi. A large tuna roll jammed the dishes rotating off the conveyor. A flying fish egg roll almost fell off onto Mimi-chan. The…