For the past year, Nam and I have been arranging sushi roll-making events for university students and schoolchildren. This video is a typical first attempt of trying to stuff too much into a roll. I would say 75% of people end up making this mistake the first time. But hey, if you don’t make mistakes, you never learn, right? It’s been a lot of fun just trying to do our jobs well.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
I’d undoubtedly do the same thing because I’ve been raised on overstuffed tacos, burritos, and chimichangas (and, I guess, hypertrophic American egg rolls). I’m ashamed to say I’ve never once tried to make kimbap, the Korean cousin.