Makizushi Class
For the past year, Nam and I have been arranging sushi roll-making events for university students and schoolchildren. This video is a typical first attempt of trying to stuff too much into a roll. I would say 75% of people end up making this mistake the first time. But hey, if you don’t make mistakes, you never learn, right? It’s been a lot of fun just trying to do our jobs well.
One Comment
Kevin Kim
I’d undoubtedly do the same thing because I’ve been raised on overstuffed tacos, burritos, and chimichangas (and, I guess, hypertrophic American egg rolls). I’m ashamed to say I’ve never once tried to make kimbap, the Korean cousin.