I threw together a bunch of leftovers and it turned out real fine… Pon Yang Kham beef is the best in Thailand, from a Thai/French cattle hybrid. It will never be world class, but it’s the best of what’s available in Thailand.
Breakfast from Pon Yang Kham
Impressive! What’re the three sauces? To my unrefined eye, they look like ketchup, ranch dressing, and either chimichurri or some sort of greenish mustard. What are they really?
Sorry I didn’t see this comment for so long – chimichurri, garlic pepper mayo, and sriracha!