Cheap labor. 
But happy! 
And saucy! 
Spoonwork 
Sweet Thai Basil 
Placement decisions 
Tried a baking pan as well (no bueno) 
Allowrie four cheese blend 
Out of the oven! 
On the cutting board… 
Bubbly bliss… 
New mochi knife. 
Execute! Execute! Execute! 
Rocky slicing motion. 
YAAAAAAAAAAAAAASSSSS
We went all in with Kenji on this one:
Foolproof Pan Pizza Recipe
New York-Style Pizza Sauce Recipe
Actually, for the sauce, I added filtered fish sauce, tripled the amount of garlic, and used the good part of a rotting onion instead of going to the store to buy a fresh one, and it turned out really, really well.
I tried using a cast iron Lodge pan and an aluminum baking pan, and the latter was predictably much inferior to the former because the crust stuck to it pretty badly.
In Thailand, any cheese is expensive, and the one called for in the recipe is unavailable where we live, so we used a cheap pre-shredded mix. It was most excellent. The sweet Thai basil was also a great match.
Next time, I must find a bigger, better alternative to the baking pan.