Culinary Constant

20121104festival-ban-don-yom006 — Larb goi (a local steak tartare) with Leo beer, breakfast of champions.

20121104festival-ban-don-yom011 — Grilled rat tail, overcooked jungle fowl, and Leo beer.

20121104festival-ban-don-yom001 — When you bring your own bottle to Kaew Kant, the most happening local live house, they mark the bottle with this sticker (it’s a bottle of Clan Gold, which I haven’t covered here yet).

I had these photos up on Facebook, but wanted them here as well.

2 thoughts on “Culinary Constant”

Kevin Kim says:

November 18, 2012 at 9:38 pm

Is that seriously a grilled rat tail? I do hope that’s actually a tentacle.

Reply
Justin says:

November 18, 2012 at 9:56 pm

Yep, it’s a rat tail.

Reply

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