There’s obviously a problem when someone decides to add pesticides to Japan’s foreign-produced frozen food supply, but is the best answer for Japan truly another “buy local” scheme? I can see about 6,200 problems with this, not including shipping. I mean, this is the same country that makes airports for airlifting vegetables (which probably had the net effect of driving more agro business to China since it cost – duh – too much to ship fresh produce by air), right?
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In other Japan-related news, all of you from the camera-toting, chrysanthemum-kissing, anime-addict set are OFFICIALLY NO LONGER WANTED AT TSUKIJI FISHMARKET. That’s what you get for questioning the validity of scientific whaling, yo.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
test, yo