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Sous Vide
I waited for the better part of a decade for sous vide equipment to become cheap enough for me to get into. The verdict is that sous vide with a…
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Fermet? foment? ferment!
It has begun.
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Local Thai Donburi and Egg Rolls
A local noodle shop came up with this killer concept of a sliced pork bowl with two eggs and nori, and it is fantastic! The egg rolls are pretty damn…
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okonomiyaki crepe
WP says it can post automatically to IG now… People of the Gram, can you hear me?
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Paneer Chili at Bombay 101
We hadn’t been there since it opened, and the food was much improved: Bombay Indian Cuisine Roi Et
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Bangkok Cubano
Had some nice sandwiches at a new café called Nick on Soi Ruamrudee. Very chill place with excellent ingredients and no fear of salt. Nam’s could have been better with…
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Dreamliner Birthday
On our trip to the states last month, I had my first ever birthday on an airplane. It might have been my longest birthday ever because of the time difference…
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Shadowy Yum Salad – Kitchen Unknown
Overblown dark images: The outcome of snapping food shots in dimly lit places, combined with the temptation to do too much in editing software.
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Hua Hin Seafood Joint
Actually, I think this was a local hole in the wall in Prachuap Kiri Khan, but I’m too lazy to change the title. From our trip in April: When Thais…
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Thai Seafood Lunch
Just a short clip of lunch in Prachuap Kiri Khan province on our recent trip. Shot on a Osmo Pocket my trusty Poco F1, the best smartphone of its time…
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Tong Peng
At the beginning of our trip to Hua Hin last week, we boarded a plane for the first time since the pandemic started, and flew into Don Mueang. Nam’s older…
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Yam Pla Muk and Larb Moo
Just feel like posting some old food photos that have been sitting patiently in a folde called “blog” on my desktop for a couple years. This is Yam Pla Muk,…
