Monster freshwater shrimp trying to get away on Max’s birthday a couple weeks ago.
They were delicious, especially the ones rich with roe. Nam made a traditional nam chim dip with lime, chili, vinegar, fish sauce, and sugar. I secretly added pork bouillon for the hell of it, and it turned out very well.
Category: Photos
near wild heaven
An old woman came by my table at an outdoor restaurant, selling this (plus another similarly-sized chunk) out of a basket. It was the last of her merchandise so she let me have it for 50 Baht ($1.50 US); about 30% off the going rate.
There is nothing more delicious than wild honey, even just a very small amount (It’s the reason Pooh bear is such a fat ass, after all.).
Max is 1 (as of yesterday)
We love you, Max!
chimpira max
More pasta. Or else.
Sleeping doodie
Age 1 in two weeks.