
In both Japan and Thailand, the best seafood can often be purchased off the back of pickup trucks. The sellers bring their catch inland from the sea, and it’s often much fresher than what we can buy in stores.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
Some katsu (breaded and deep fried) pork and veggies Nam made a while ago. Eaten with Bulldog sauce, of course (licking Bulldog off the tip of your chopsticks is tasting Japanese culture).
I’ve been archiving photos from Nam’s Samsung Grande and realized she’s been taking a lot of food photos. I used to do this, but stopped carrying a smartphone, and my tablet doesn’t have a front facing camera (hence the Facebook #Facecuts series I started). So I’ll be uploading a bunch of photos documenting what we’ve been eating recently.
First up, the matcha (green tea) set at our friend Tong’s cafe here in Maha Sarakham: