Author: Justin

Essentially Isan

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This was taken last week at Rajabhat Maha Sarakham, my university, at a welcoming ceremony for freshmen (aka “freshies” in Thailand). In the foreground, English program students are praying during a traditional bai sri ceremony around a Christmas tree-shaped arrangement of folded banana leaves, as other students play takraew on the courts in the background and molam blasts from the unseen stage to the left.

Mango Season in Thailand

Mango (not mamuang noi) taken with the "dreamy" filter on my camera phone.

April, May, and June are mango season here. Everybody who grows them at home brings them into the office or to their friends before the fruit gets too ripe. The coolest thing is that there are over a hundred different species grown and sold here in Thailand. I’ve probably tried about a third of them. To date, the best kind I’ve had are small ones that people grow in their backyards and sell at weekend fresh markets, known generically as mamuang noi (small mango). They have the perfect blend of sweet, tart, and wild flavors, and are at once slightly chewy yet soft.