Me and T have been going there every year to visit interns or attend conferences and the like. I took a lot of food photos to add to Maps in hopes of reaching level 10 as a Guide. The trip started out with a great bowl of pork blood noodles for lunch on the way to Borabu, the next town over. Unless otherwise indicated, all of the many bowls of noodles consumed on this trip were yellow bami noodles, which I crave when I’m on keto (I’m off due to uni trips at the moment, so game on!).
What made this bowl stand out were the type of noodles used (thin and perfectly textured), the clear and tasty soup, and the giant chunks of braised pork tendon served in each bowl.
