Maeng Da – Giant Water Bug (Lethocerus indicus)

This big guy was attracted to the lights we leave on at night in our pavilion. I found him in a weakened state under our Japanese-style table in the morning. This is an extremely important food source in many Asian countries because of its strong odor, which it uses to attract mates and is used as a potent flavoring in various dipping sauces. This insect is also eaten whole in Thailand, usually deep fried and then stripped of legs and carapace.

Because of the perceived sexual behavior of this bug (just sitting around attracting females with its scent), the term maeng da has been adapted in Thai slang to mean something like a pimp or useless man who mooches off of women.

No, I did not eat it.

Culinary Constant

Larb goi (a local steak tartare) with Leo beer, breakfast of champions.

 

Grilled rat tail, overcooked jungle fowl, and Leo beer.

 

When you bring your own bottle to Kaew Kant, the most happening local live house, they mark the bottle with this sticker (it’s a bottle of Clan Gold, which I haven’t covered here yet).

 

I had these photos up on Facebook, but wanted them here as well.

Nok Krata (Thai Jungle Quail)

Note: The words “Thai” and “Jungle” were included as descriptors in the title and are probably not part of their real name (which eludes my lazy Googling at this point in time). Rather, I found them for sale at a roadside market stall surrounded by dense Thai jungle in a town called Koi Mek, in Kalasin province, on my way home from Nong Khai a couple months ago.

They were about 60 baht (less than $2) a piece, and the old lady who sold them to me said they were caught that morning. I took the birds and chased Max and Mina around with them, then gave them to our nanny to have her older sister cook at home. The next day, she brought a Thai basil stir fry prepared in my least favorite way – chopped in small pieces, bones and all – which was still mighty tasty if not entirely edible.