Culinary Constant

Larb goi (a local steak tartare) with Leo beer, breakfast of champions.

 

Grilled rat tail, overcooked jungle fowl, and Leo beer.

 

When you bring your own bottle to Kaew Kant, the most happening local live house, they mark the bottle with this sticker (it’s a bottle of Clan Gold, which I haven’t covered here yet).

 

I had these photos up on Facebook, but wanted them here as well.

Khon Kaen to Sarakham

We came back from KK yesterday after staying at the Rachawadee Resort near the airport for one night. We had stuff to do on Saturday (power steering line replacement) and early Sunday morning (dentist for mommy/Mina) as well, so it made sense to stay in Khon Kaen instead of coming back since the price for accommodations is cheaper than gasoline (the non-ethanol-adulterated version of which is known in Thailand as “benzine” from the German “Benzin”, not to be confused with “benzene“). Besides, we had always wanted to see the resort — it was nice with a good pool, and photos will be forthcoming pending discovery of our digicam’s charger.

Anyway, here are some shots from the way home from Khon Kaen on the same route we took, although about a month earlier, when I was playing with an old 70-200 slide zoom.

The Jesus is strong in this one. Actually, we have a Japanese Jehovah’s Witness teaching at our Thai university, so maybe raughing Jesus Fish isn’t so rare here.
KHON KAEN backwards is NEAK NOHK, which sounds like a Cambodean border town where “Auntie” Tina Turner reigns supreme in post-apocalyptic Soka Gakkaian glory.
A fish farm. There are several along this stretch, but this one has the best signage.
This buffalo head sign can be seen along highways in this region, but infrequently. It indicates sale of seed pods shaped like a buffalo’s head containing dry, flavorless seeds that must be an acquired taste, although I’ve never found anyone who says they actually like them. Possibly the most unpopular natural food item to sell in Thailand.