-
Treasures from Japan – Part 2
These will mostly, if not all, be consumed over the New Years break. Thank you, Dai!
-
Treasures from Japan – Part 1
I hereby deem this the Ultimate Japanese New Years Variety Pack! From top left, clockwise: oshiruko (sweet red bean soup), shoga-yu (hot ginger drink), amazake (sweet sake w/curds), matsutake soup…
-
Thai-French fusion supermeal
Patongko, foie gras, and French-pressed Thai Arabica.
-
Maeng Da – Giant Water Bug (Lethocerus indicus)
This big guy was attracted to the lights we leave on at night in our pavilion. I found him in a weakened state under our Japanese-style table in the morning.…
-
Culinary Constant
I had these photos up on Facebook, but wanted them here as well.
-
Monster Roll
This looks awesome, and it reminds me of the blogroll on my old site. I called it “C. Buddha’s Flaming Fist of Tuna Roll.” Link: www.monsterroll.com
-
Fresh Fruit Tart
Merely tasty; not delicious. @ The Pullman Hotel bakery in Khon Kaen
-
estrellas
Mina said she wanted to eat Dora stars, so I made some starburguesas: Approved.
-
Thai Basil Stir Fry – Ground Pork with Fried Egg Edition
I can’t remember where this was, but damn they had nice silverware. The food must have been below the memorable line of greatness, but I’d go there again just to…
-
Egg noodles with braised pork leg
Nirvana: Achieved. (@ Nong Khai, a couple forgotten streets down from the unremarkable riverside marketplace, across from a nondescript temple in a truly magical noodle shop)
-
beard mina
-
Ice cream tragedy
Damn you, ice cream, you’ve betrayed me for the last time!
