Sriracha sauce that is: A Chili Sauce to Crow About My parents had a bottle of Sriracha on the table ever since I was about ten, so I literally grew up with it. Last year when a university van drove us back home from Pattaya through the actual town of Sriracha, I was all jazzed about buying local sauces there, but that wasn’t their specialty – their specialty was marble mortar and pestles, and we did buy a good set of those. The equivalent chili sauces in Thailand are horridly sweet except for a few brands, which are decent but not nearly as good as Sriracha. When you go to…