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Soylent Brown is… Unkoburger?
And I thought Max’s coining of the term, “unko hot dog” was genius… This takes it to a whole new level.
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Lunch break
I’m eating a plate of crab fried rice that looked unremarkable, but actually tastes quite amazing. This is a touristy dish that I pass on in Thailand because it’s usually…
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hey, taro.
I am very busy just now, as you might tell from my lack of activity here. I will free up again in a week or so. In the meantime, I…
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sticky rice babies
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..random
Mina shook her head in serious disagreement 17 times in a row yesterday – I was asking about people she loves; apparently she just hates everyone, because by the time…
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A Different Way (to Fry Burgers)
This is the smashing method, which I first read about online somewhere. Supposedly, it’s the Shake Shack’s method of cooking beef patties, but I don’t know because I’ve only been…
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Back in the ‘Kham
We are back in town, and all of the comforts and familiarity of home are just made so much better with one of the best bowls of noodles in town……
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Kalbi – it’s what’s for dinner
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Khao Soi for Lunch
When in Chiang Mai, do as the Chiang Maianese (do).
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Protein snack
We happened upon a stretch of fried grasshopper stands and decided to partake. They were most excellent. Also, it turned out that one of the princesses of Thailand was in…
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I want to eat yakiniku with Jack O’Shea
///////////////////////// Oh, enlighten me Wikipedia: Jack O’Shea’s I miss living in Sumoto, five minutes walk from Kobe/Tajima beef in any direction. Paying fifty bucks per filet/sirloin seemed expensive even then,…
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Shoyu chili garlic fish sauce wings
It’s made like how it sounds (plus braised in Japanese sake to finish). It tastes how it looks. I suppose you could call them water buffalo wings. Did you know…
