Raising a family in Thailand // Documenting Issan food, culture, music, and people
Max has finally ditched the third and fourth wheels. We tried to get Mina on two wheels at the same time, but her sense of balance isn’t there yet. The moment of releasing your child to go forth on two wheels is a mix of hopeful expectation and fear of terrible crashes. Luckily, the early start of rainy season we experienced last week provided the best learning surface available – softened fields of dusty expanse.
A killer lunch that Nam made a while back.
Some katsu (breaded and deep fried) pork and veggies Nam made a while ago. Eaten with Bulldog sauce, of course (licking Bulldog off the tip of your chopsticks is tasting Japanese culture).
She made it with mommy a couple months ago, and proceeded to eat it all.
She has since graduated to eating full-blown Lao-style somtam that can make grown men cry.
I’ve been archiving photos from Nam’s Samsung Grande and realized she’s been taking a lot of food photos. I used to do this, but stopped carrying a smartphone, and my tablet doesn’t have a front facing camera (hence the Facebook #Facecuts series I started). So I’ll be uploading a bunch of photos documenting what we’ve been eating recently.
First up, the matcha (green tea) set at our friend Tong’s cafe here in Maha Sarakham:
It’s pretty hard to find, but Magnolia is the best cheap ice cream in Thailand.
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On the boundary wall next to our old house. This area is now a ghetto.
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