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Thai Jungle Barbecue
Thai chameleons are surprisingly tasty. Further explanation will follow in another post…
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Nattokinase vs. amyloid fibrils
Attention: My nattoburger invention may now save you from Alzheimer’s.
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Using Thai rice for risotto…
.. and it’s taking a loooooooong time. Also, I have no parmesan. Maybe I’ll use spotted gecko spittle… Improvise, improvise, improvise.
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choco strawberry
No comment, except that these were on sale at Fuji supermarket in Bangkok so this is an Engrish mistake and not a Thainglish one.
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Eating Mickey (or, how I overcame one of my last food prejudices)
I ask that you have an open mind about this post, because the conclusion may surprise you – it sure surprised me. Here I am with my pal Mickey Rat:…
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Volunteering in Kalasin
Last week a few of us teachers were asked to visit some classes being taught on a volunteer basis by our Business English major students out in Kalasin. We went…
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Quick ‘n Dirty Beef Panang
Beef Panang is considered a dry curry (for Thailand at least) because it contains less roux (liquid base), and specifically, less coconut milk than other Thai curries. It is also…
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Insect appetizers
These went really well with the snake soup last week. We forgot to take photos of them past the prep stage, though. They were salted and deep fried, and then…
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This be rat snake soup (tom yam)
If this gets to you, wait until I post the appetizers.
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It tastes like chicken…
I had snake soup for breakfast this morning. It was one of the snakes on this page. More to follow.
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Culinary subversion (Pancake Puff vs. Moffle)
A while back, G-man tipped me off in the comments that he’d found something pretty funny: Pancake Puffs, which seem an awful like something we’re used to seeing in Japan…
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Half full
I just came in from picking chillies off our bushes in the front yard and began errantly picking my nose when checking email. At least I’ll never make that mistake…
