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Chicken Fingers
There are a few tonkatsu chefs in Japan that I’ve seen test the temperature of frying oil with the edge of their thumbs, but I’ve never seen anything like this….
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Thousand year old egg stir fry with deep fried basil
I got ambitious cooking one of my favorite restarant foods last week. Just to go over the top, I tried it with pork belly and these groovy new green dyed…
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Crude
A coworker brought these back from Seoul, Konglish intact. They are very tasty. Posted from WordPress for Android
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Chanko
Taught students to make chanko nabe (sumo food) during a special choking cooking class last Saturday… The kids were really happy. Posted from WordPress for Android
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Nuclear green happiness
Fusion green curry for dinner: Coconut milk, curry paste, chicken, long green peppers, Japanese eggplant, carrots, green eggplant, enoki mushrooms, bird’s eye chillies, krachai (lesser galangal), horapha (Thai sweet basil),…
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Mr. Lee’s Finest Quality
A damn fine cup of Americano in Khon Kaen, next to Central Khon Kaen. Posted from WordPress for Android
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A night outside
Last night, we planned to go camping in our front yard. Max came down with a cold and Mina does nothing without him, so the kids ended up staying in…
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Mosquitoes Eating Fruit (Part 3 – Japanese Apples)
This is the latest entry in a series I created about mosquitoes eating fruit; I’ll link the other entries here later. UPDATE: Click to see the entire Mosquitoes Eating Fruit…
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Play Center at Robinson’s Roi-Et
A couple months ago, they opened a new mini-mall called Robinson’s Living Center in the next city over, Roi-Et. I teach in Roi-Et on Saturday mornings, so Nam and the…
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Dim Sum Breakfast
Breakfast places are few and far between in Sarakham, but this place is ok sometimes. (these were among Taro’s GoPro photos from last month)
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Squid BBQ
Max and Mina ate so much…
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Phu Farm Canned Foods
Phu Farms… As aptly named as a company can be… Silkwork larvae are a snack I’ve had in Korea and Cambodia as well, and they don’t taste so bad. They…
