-
Easter Eggs at Big C?
Nothing to do with Easter, actually. Just some colorful century eggs AKA thousand year old eggs. They usually only come in pink, but it looks like this company’s trying to…
-
Somtam Pancake
Ultimate comfort food fusion… Are you ready for fermented maple fish sauce?
-
Avocado toast and eggs
Is Northeast Thailand ready for an avotoast cafe? I’m sure not gonna find out! Our town must have the highest turnover for coffee-related businesses in the world.
-
Day of Grub
It all started out with French toast and banana milkshakes for breakfast, and continued into lunch at our friend’s nearby restaurant where the kids had noodles and fried rice, and…
-
Costco Onion Banchan Documentary
How the heck did I miss this until now? Kinda like the best documentary ever, using the oldest pawn shop equipment available. Awesome. This is the reddit page my mom…
-
Smoking Pork Ribs with Lamyai Wood
Outside cooking in Southeast Asia sometimes means grilling in between thunderstorms… But the beer is cold and the cats are comfortingly selfish, plus the freshly cut lamyai (longan) smells so…
-
Max and Mina’s Fish and Chips
Uncle Andreas got us a bottle of malt vinegar, so we decided to make beer batter and fry up some fish. Unfortunately, the local Makro didn’t have much of a…
-
Chicken Eggplant Curry
Just trying to get every worthy flavor profile embedded in my favorite Lodge pan.
-
Kentucky Fried Gai
Rolling through these mean trademark-infringing streets.
-
Outer Rooster
You know Sriracha is played out when you see it on the ISS: https://goo.gl/maps/2efiknVbirk
-
Thai Beef Meets US Beef
I offered the ox a taste of beef, but he refused, saying that he was Hindu, and although this could be viewed as narcissistic, it hardly hinted at cannibalism. “Besides,”…
-
Beef Basil Stir Fry with Lotus Seeds
I can never stop experimenting with new ingredients for krapow. Also, a drippy fried egg makes everything taste better.
