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Smoking Pork Ribs with Lamyai Wood
Outside cooking in Southeast Asia sometimes means grilling in between thunderstorms… But the beer is cold and the cats are comfortingly selfish, plus the freshly cut lamyai (longan) smells so…
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Max and Mina’s Fish and Chips
Uncle Andreas got us a bottle of malt vinegar, so we decided to make beer batter and fry up some fish. Unfortunately, the local Makro didn’t have much of a…
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Chicken Eggplant Curry
Just trying to get every worthy flavor profile embedded in my favorite Lodge pan.
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Kentucky Fried Gai
Rolling through these mean trademark-infringing streets.
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Outer Rooster
You know Sriracha is played out when you see it on the ISS: https://goo.gl/maps/2efiknVbirk
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Thai Beef Meets US Beef
I offered the ox a taste of beef, but he refused, saying that he was Hindu, and although this could be viewed as narcissistic, it hardly hinted at cannibalism. “Besides,”…
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Beef Basil Stir Fry with Lotus Seeds
I can never stop experimenting with new ingredients for krapow. Also, a drippy fried egg makes everything taste better.
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A Gift of Wood
Nam put out the call on FB for fresh lamyai (longan) branches that I want to try for smoking meats, and a good friend came through. Her dad cut off…
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The Basil Sun God
Mina wants a pizza, Mina gets a pizza. This pizza disappeared so quickly after it came out of the oven, I didn’t get a pic. I’ve been trying new crusts…
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Tacos de Larb
The ultimate Thai-Mexican fusion: This was, again, an awesome leftover mashup. Larb made from chicken is fairly uncommon, but I found a local food stand that makes it really well……
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Home Fries with Mango Salsa
…and some leftover carnitas and beans, topped with fried eggs.
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Japanese T-bone Curry
Max wanted curry and Mina wanted steak; necessity is the mother of noms.
