Nirvana: Achieved. (@ Nong Khai, a couple forgotten streets down from the unremarkable riverside marketplace, across from a nondescript temple in a truly magical noodle shop)
Egg noodles with braised pork leg
Comments
4 responses to “Egg noodles with braised pork leg”
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Wow. Now I’m hungry…
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Looks fantastic, but it also looks more East Asian than Thai, what with the spoon-and-chopsticks combination of utensils. Did this place advertise itself as a ramen stop? (Are those ramen noodles? Perhaps not, if they’re egg noodles…)
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It looks scrumptious! And I now default to using spoon and chopstick at home since Nam and you were here eating with us. It’s less splashy-messy and more “authentic Thai”, right?
Come cook with us soon! -
Big soup spoon and chopsticks is the standard for Thailand and Japan. The noodles were pretty close to ramen noodles.
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