Category: School of Rice (archives)

For Mika

Rice is the foundation of the Asian diet, and the mortar in aincent Chinese architecture.

Like a zit on a classy older woman’ face. Or something like that.

Here I will post what we, as a collective, have caught on Awaji up until now, and maybe it will turn into its own updated page.

A baby kawahagi (trigger fish). Caught on gokai (bloodworms). Sumoto port.

Torafugu (pufferfish), caught on squid. Yura.

Small bass, caught on squid. Fugu point.

Small snapper, caught on gokai. Takenokuchi.

A bera (wrasse), on squid. Yura.

Gashira (aka kasago, I suspect, or rockfish in English), caught on squid. Sumoto port.
Not pictured: Sea bass (suzuki), aji (jack mackerel), trout, largemouth bass, small jack, and a marine eel (or poisonous sea snake, according to the locals).
This gallery will expand over time, and hopefully better pictures will replace the fuzzy ones currently on display.

Drive-by moblogging.

Mr. R.O.C., we runnin’ this rap shit
Memphis Bleek, we runnin’ this rap shit
B. Mac, we runnin’ this rap shit
Freeway, we run this rap shit…

Clear lenses and a GM sticker.

Pipes with no opening.

Mr. Roc.

This would make a good Bat-van, with a few modifications. Impressive as its custom fender and rear wing are, this abductor van is greatly in need of a wash and wax.

Ah, fun with anagrams! Dick soiree (a phonetic interpretation) makes just about as much sense as Terios Kid spelled forwards.

Apparently only one-third of Americans say evidence supports Evolution. Of course, Japanese see proof of it just about every day: