This is one of my favorite things to have for breakfast in Thailand, because the majority of Thai breakfasts is one dish: Grilled pork skewers and sticky rice – which is awesome, but gets old day after day. There used to be an old lady who made the best version of this in town, but she closed her shop a decade ago. The one pictured above was made at a nearby restaurant owned by the mother of one of Mina’s classmates that opened pre-COVID and subsequently shut down. It was OK, but very typically made with margarine instead of butter. An egg pan, or pan eggs, typically go for about…