I can never stop experimenting with new ingredients for krapow.
Also, a drippy fried egg makes everything taste better.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
Raising a family in Thailand // Documenting Issan food, culture, music, and people
I can never stop experimenting with new ingredients for krapow.
Also, a drippy fried egg makes everything taste better.
You make me look up YouTube videos for recipes which aren’t the same as yours, probably.
I may have to substitute water chestnuts for the crunch because I can’t find lotus seeds. Oh well, time to make pork belly for dad’s breakfast!
Yeah, this one was good but in an experiment-gone-ok kind of way. Like, I ticked that one off the list of possible ingredients, and it was ok, but not exceptional.