We wants our beef bowls, Gollum

Last week we picked up some American beef at Jusco, complete with AMERICAN BEEF! FROM USA! stickers on the packs. “Awesome,” I thought. Beef bowl renewal at Yoshinoya must be imminent… Think again. And American companies wonder why they can’t compete in foreign markets… It’s called quality control, guys.
This is sad because, unfortunately, Aussie beef just doesn’t cut it for Japanese cooking – it’s too lean. I think Australian cows play hockey all day or something. New Zealand beef is much better from what I’ve seen – on par or better than American beef – but for some reason it’s a lot more expensive. Pretty much the same price as cheap Japanese beef though, so there’s no reason to buy it. Of course, NZ lamb is unparalleled in quality, so soft and tasty (I think it’s because they’re regularly injected with semen, but that’s a different story).
In other cringeworthy news, read yet another reason why you don’t want to be hospitalized in Japan, ever.