This isn’t a good picture, but you can clearly see why I hate ordering draft beer in Japan sometimes. Where many would argue the aesthetic value of a 70/30 (in this case 50/50) beer to head ratio, I would say that it looks good in a commercial but otherwise I want a full glass of beer. If I saw this in America, I would conclude that the bartender set the CO2 pressure on the tap too high and ask for another. Whoever poured this beer needs to learn how to tilt the glass sideways when they’re pouring, or be put in charge of working the bottle opener.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
