My only memory of an authentic Philly cheesesteak (in the sense that I had it in Philadelphia when my dad took us; I don’t think it was from a reknowned shop), almost twenty years ago, is much the same as this man experienced:
I’m standing in the street in line with some obviously neighborhood guys talking college basketball betting, just like in Armour Square but instead of talking Illinois, Notre Dame and Wisconsin they’re talking Syracuse and Holy Cross. I asked them what I should get on my sandwich and this guy with a gold Italian horn and a green, white and red T-shirt tells me to get cheese-whiz. Cheese-Whiz!?! I don’t know from Philly but in Chicago no Italian neighborhood guy is gonna tell you to put cheese-whiz on anything.
So I resisted this Italian Stallion’s advice and got mine with provolone. The result was a very bland sandwich. The bread was soft and chewy instead of snappy, like Italian bread that been kept in a plastic bag. The meat was bland and overall this was a colorless, blah sandwich.
Find the full write up and an interesting comment thread here:
http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2912
I just discovered the Roadfood site today via a link on Deliverance. Roadfood looks like it might be a good cross reference for Chowhound, which we used on our trip back to the states last year to find the best eatery in Thai Town.
It was also the first time for me to visit Deliverance, where I found a well-founded rant about brake dust, the invincible enemy of People Who Somewhat Give a Shit About Their Car’s Appearance.
Chowhound is THE bomb. Seriously. 20+ years in NYC and the Chowhound folks consistently keep the best and newest stuff on topic. It is a phenomenal niche community of people who love good food.