Contender for Best Brand Name of All Time

See? The baby really is lucky! I went to buy a case of water at a farmer’s wholesale mart and stumbled onto the grand mother of unfortunate branding – Golden Shower Brand Sugar!
“For the perverted diabetic in you!”
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I just appreciate that they seemingly got the trademark (TM) – then again, in most parts of Asia, sometimes a marking is just a marking so – maybe they just claim to have the trademark. It’s time for someone to jump on this opportunity; the Golden Shower name must expand across cultural boundaries and product lines alike!

Good Morning, Morning Glory

The phantom wireless signal never returned after I lost it last night before knocking out, so I’m taking time between washing new cloth diapers at home to post these.
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BTW, the baby has expressed extreme distaste for automatic transmissions AND front wheel drive – what a little purist!. Lucky for him I have the Crown..
UPDATE: I just realized that last sentence might be a bit misleading – Nam and the baby are staying in the hospital for at least a few more days. I’m at home doing chores while Nam’s little sis helps watch the baby. Nam seems to be healing nicely since the operation yesterday. She was able to get up and walk a little today after they took out the IV and catheter.
Baby is not nursing yet. I can make him stop crying on command – “Hey Poopy Pants! Stop crying!!” Just kidding, he stops because he loves me. Fear shouldn’t be necessary until he starts playing with electrical outlets and stuff.

This baby is good luck.

Today the baby was born and I got a small tax return from the Japanese government that I was waiting for for two years. What are the odds?
Plus, this amazing phantom wifi access point kind of fades in whenever I really NEED a connection, but is invisible the rest of the time.
Let’s see… born on 6/18 at 18:06 (UPDATE: Today is of course 4/18, not 6/18. Hey, give me a break – there was a lot happening. Maybe not to me directly, but there was a lot happening.). There’s definitely some lucky lotto number action happening there, or something.
We got into a VIP suite of sorts here at the hospital because of Nam’s nurse friends. I’m in a decently sized air-conditioned room with a sofa, fridge, shower room, and TV, and Nam is sleeping with the baby in the adjoining room. Nam’s little sister is keeping watch on the sofa in there. Their room is a lot warmer than in here because the baby needs to be acclimatized to the temperature outside mommy’s womb a little at a time. He likes sucking on his fingers, since Nam has been told to hold off nursing him until the doctor can give her a thorough check up tomorrow. Ah, hell, who am I kidding? He would like to suck on his fingers anyway… Or I would, at least (on mine, not his).
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Baby and mommy (kinda goofy from double morphine spinal block):
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Already drinking shots:
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Hates wearing socks, just like his dad:
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Scenes from a University Van

From our road trip to Pattaya a couple weeks ago.
If you love frogs, you probably shouldn’t read the latter half of this post, but I’m not hiding it in the extended entry, either. Do or do not, there is no try, as it were.
(as always, click on any photo to open a larger version in a pop-up window)
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This post goes out to my brother Adam, who definitely might be man enough to eat skewered frogs after a few beers (although we did it sober here). The one I pulled apart in the tissue shown above was pregnant, so the blurry black and white dots are eggs. Actually, the pregnant frogs were more expensive than the non-preggers (30 Baht/stick vs. 20 Baht/stick).
I’m going to preempt any “the trees are screaming” complaints at this time by pointing out that this is normal fare for hunters and gatherers, which many of the indigents here are.
I will also go on record that these frogs do not taste like chicken. They do not taste too bad, though… That is, they don’t really taste of anything, really – it tastes like you are eating a rich, fatty protein, if that makes any sense. Maybe like a roasted shishamo, but not as delicious. I will admit that it took a bit of courage to eat one. After all, it was the same kind of frog I found in my shoe a while ago (called un-an in Thai).

Captain Ahab: The Man Who Brought Us Lizard Salad

Yesterday provided a chance encounter with a local character which has forever changed our culinary lives. WE HAVE EATEN LIZARD, SOME KIND OF IGUANA. Specifically, this kind of iguana, although it might have been a blue-colored one since those are apparently bigger and tastier. There are so many things I want to say about this experience, it’s all just a jumble in my mind right now… I think I’ll tackle the explanation chronologically.
So yesterday, Nam and I were in front of our house taking photos. I set up a tripod in front of the pond and we started taking a long series of shots in the hot sun. Along came Captain Ahab, carrying his mini-harpoon gun:
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“Do you want to try it out?” OH HELL YES PLEASE!
I tested out his fine contraption on a bunch of reeds floating in the pond, and maimed them quite handily. The trigger pull was about 20 lbs. and activated the release of the thick rubber bands (not tubes) attached to either sides of the receiver, acting much like a Hawaiian sling.
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He assured us this longarm was also effective for home defense. I belive his actual words were, “you can also use this to shoot burglars!” Check out the awesomely hand-ground and nastily-barbed mini-harpoon:
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You could probably do a lot more than shoot your eye out with this gun; the Captain said he’d bought it off a student 30 years ago and had speared too many fish with it to count over the years. (note: The reason I deemed this fine fellow Ahab is that he claimed to have brought in a 300 kilogram fish with this rig once. I called bullshit, first off because the harpoon was only attached with what looked like around 20 lb. test. Also,
I firmly believe anyone harpooning a 300 kg. fish with this rig would end up just like the original Captain Ahab – it’s just not possible to land. Later, I found out this may have been a misunderstanding – he may have meant 300 kgs. of fish, not a 300 kg. fish. Since the time period wasn’t specified, this sounds totally feasible. Sorry for doubting you, Captain, and sorry for the undeserved moniker) Unfortunately, he did not know where I could find one for myself. Here’s a shot of the loaded projectile (gun uncocked).
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And here is where we come to lizard salad (iguana salad?). (Well not really salad. It’s about as salad-ish as a fruit salad, in that it’s not, really… ah screw it, you’ll see.) A few weeks ago some friends told me that it’s prime iguana hunting season right now and I was really jazzed about rounding up some friends and going… They hypnotize the hapless beasts with special whistling sounds, then shoot them out of the trees with slingshots made from inner tubes. Nam also wanted me to go, but was worried about karmic implications during this period just before the baby is born, so I refrained from going. For some reason, Nam thought I merely wanted to eat the iguanas (where as for me, the hunt is the only reason I would even consider eating a lizard to begin with), so she asked Captain Ahab, who certainly appeared to be able to live off the land, if he could round up some for me.
This is how we started the lizard negotiations. He asked how many she wanted, she said one or two. He said that wasn’t enough and said, “how about ten?” Nam countered with five, and we were all set. He promised to catch some later that night and asked if we knew how to prepare them. He was worried that we didn’t know how to slowly roast and skin them, and then mix various herbs and fruits together to make it all very tasty, and rightly so – we were totally like lizard virgins, man. So it ended up that he had his wife cook up the lizards he caught for us and brought us a bag of LIZARD SALAD for lunch today. Behold:
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THE VERDICT: The lizard meat was smoky from being slowly grilled, presumably over charcoal. Just looking at the photo, it looks like many other variations of Thai country “salad,” most of which are based on local veggies or fruits such as eggplant, bamboo shoots, tamarind, papaya or mango, or are fish-based. This one was definitely lizard though, because I picked a spiny part out of my mouth. The closest flavor I can compare iguana flesh to is canned tuna – it had the same kind of consistency when mashed up, and didn’t taste too strongly of anything, perhaps just hinting at fish.
An added bonus was the ant queen salad Ahab’s wife also prepared for us:
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Today was a good day. I learned things about this culture that even Thai people don’t know about. I KNOW WHAT IGUANA TASTES LIKE, BITCHES!
That is all.

Ford Escort Mk1 1300 De Luxe

I took a few photos of Nam’s uncle’s Escort this morning. It’s from around 1971 or so; check out my favorite features including the “dogbone” front grill, the recycled 1500cc Nissan engine, and transplanted (Toyota + Mitsu???) steering/dash/gauge assembly with permanently lit “TURBO” indicator. (Oh also – this is not the Escort we had in the US from the 80’s, it’s the European model.)
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The absolute coolest thing about this car is that even though I can’t find online records of these early Escorts being assembled in Thailand, the VIN plate clearly states it was so:
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Our New Thai House Part 1 – Picking a Plot

I’ve put off posting proper photos of our new house since we decided to build it, that is, for the better part of a year. What can I say? We were busy getting it finished (this is a home builder’s joke – a new house is never finished).
Getting this house built took a lot of blood, sweat, and tears… We really honed our powers of persuasion, pleading, and cajoling. I learned how to effectively threaten someone in Thai, and Nam learned that being visibly pregnant is a great way to have people do things for you. We both learned that government officials in charge of the positioning of power transformers, who knock away a hand offering an envelope and loudly claim to be unbribable, are merely asking for more money. Life lessons, these.
If I had tried to blog about all the problems we ran into during construction of this house, all of you would have stayed away for the duration, believe me. There was simply too much to bitch about, so I ended up breaking a lot of scrap wood and taking it out on random tailgaters instead. Life is sometimes too crappy to effectively document, anyway.
I have so many photos for this particular subject, I’ve decided to break it up into several posts, which should be generally chronological. I hope you can enjoy reading this series as much as I will writing it.

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Coming to Thailand in October of 2006 to live in a house I helped pay for in advance ended up not working out real well. This was due to a certain insufferable alcoholic-in-law who treated himself to our house before I moved here from Japan. My wife and I therefore decided to move out as soon as possible.
We searched for houses and apartments alike, debating whether to rent or buy. We searched all over Mahasarakham, which is a large area, and sometimes, for comparison, we would even look in neighboring towns. Our search took us all up and down the banks of the Chi river, since I wanted to live close to the water (a sort of compensation for living in dry country). To make a long story a bit shorter, we could find no suitable houses and no suitable land on which to build a new house.
In mid-2007, I revisited a new neighborhood just starting to be built between my university and Nam’s. One of the lots was situated right in front of a natural pond (with some reinforced banks). We fell in love with the sky and decided to build a house there.
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END OF PART 1

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Our New Thai House entries:
Our New Thai House Part 1 – Picking a Plot
Our New Thai House Part 2 – Foundations
Our New Thai House Part 3 – Groundwork
Our New Thai House Part 4 – Roof and Walls
Our New Thai House Part 5 – The Blessing Way
Landscaping Our House – Before and After

More Crown History

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I got a mail out of the blue today from the previous previous owner of the Kujira Crown I bought last year:

I owned the Crown before you bought it off Chris.
Thought you might like to hear how I came (although it was in my wifes name ) to be the proud owner of that lovely old girl.
In 2003 I was an in house English teacher at a semi-conductor factory in Pathum Thani.
While waiting for the remainder of the class to arrive the boys were talking about cars. As we do!?P, one of the best guys in the class, asked me what sort of car I would like to buy. I answered a Toyota Crown.
“Oh I have one that my father bought new in 1973, I am having it re-painted at the moment ” he said. “I’ts got a Nissan RB 20 engine in it.”
I asked him why did you put a Nissan engine in a Crown and he said it was 10,000 baht cheaper than a Toyota engine.
At that point I said that if he ever decided to sell the Crown to contact me.
Finished my contract at the factory and went on to other things.
Some 6 months later I got a call from him saying he wanted to sell it and he would bring it over at the weekend.

It was cool to be able to hear more background on this amazing car..?.She’s still running great, although I had to take off the new rims because they were – cough – just too big (surprise).