In the water

I have been itching to get into the water lately, but there have been bacteria level advisories that made jumping in the ocean seem like an idea best acted upon by someone who had a strong immune system and more free time. Then Friday came, and I suddenly didn’t care any more–I would plant my face in the bay, provided the conditions were suitable.

The waves toward Asilomar are tiny, and there is scarcely a breeze to balance out the clear, sunny skies. I pull over, selecting a spot that is too exposed to the waves and surge on all but the calmest days–all but days like today. As thousands of tourists fan out on the California coastline, I don my wetsuit, strapped on a mask and fins and leave them all behind.

The water is murky and brownish/bluish green in the shallows–the result of photosynthetic organisms going crazy from being fertilized by nutrient rich water and sunlight as well as the dead stuff (mostly the very same photosynthetic organisms and other detritus) pulsing and whirling around perpetually in a slow, but unrelenting food processor. As I lunge face first into the briny, cold soup, water leaks through the zipper on my back and in around my neck. Aaaaahhhh! That’s refreshing!

Clearly I can see a cancer crab carapace complete with collosal claws chowing down. Is it a dungie? Rock crab? Whatever it was, it looked delicious. One moment, it was exposed, and then it was gone. Then there is another, eating the same red, fuzzy seaweed that the first had been eating. I look around, surrounded by red algae of all textures and colors, swaying hither and thither. Some are iridescent, others absorbed the light and looked luxuriously soft, like something you’d like to wrap around you on a cold and rainy morning when you don’t have to get out of bed.

After a deep breath, I look down and am startled to see the rocks swaying past the kelp! “That didn’t happen”, said my brain, something it will constantly have to remind itself. When everything else is in perpetual motion–the kelp, the water, the fish, and the observer (me), the stationary world looks like it’s moving. It’s quite an unorienting sensation, not having a point of reference that you can depend on underwater. Like a psychotic pair of bifocals, when my head pops above the surface, I can focus and instantly know what’s going on, but when I submerge, it’s different enough to be confusing at times. I felt as if I were in a dream, because these were not the rules of the real world that I was used to. My heuristics were vulnerable out here. My brain was being hacked by H2O.

As I approach the guano encrusted rocks, upon which perched lazy cormorants, tiny bubbles tumbled with the crash of each wave, obscuring the view. Though the waves breaking on the sandy beach were small, out here away from the shore they rise out of the water, then crash with a ferocity that you wouldn’t appreciate unless you were right underneath. I imagine it might look similar to the view you get from being inside the neck of a vigorously shaken (not stirred) champagne bottle after having the cork popped. Fun. And a bit scary.

Swimming around the rocks in the bubbly, aquamarine water I try to put the thought of what I must look like to any potential white sharks, namely, a really dumb and grossly misshapen pinniped, out of my head. I note that it’s in these areas, the really creepy and well-oxygenated areas, that the larval rockfish prefer to hang out. Maybe they are safe here for the very reason that my subconscious mind is screaming at me. I find a passage through the boulders–a gully that had been carved by water and rocks–and ride the waves through an area that I would have to crawl through otherwise.

This is a world of windows that are ever opening and closing around me in a strange synchronicity. A hole in the kelp exposes a sunflower star for an instant, then it vanishes in a thicket of sea grass. The grass and algae sway over and around each other, and then unexpectedly they part, revealing the star, and a keyhole limpet. There’s simply no way we can know more than a tiny fraction of what’s going on in this world. The best I can hope to do is to concentrate on one of the many events and hold on to it.

I pass through a thick, healthy curtain of feathered boa kelp and scare a large school of barred surf perch! They brake into two groups, swimming laterally by me and rejoin each other past my fins.

Strange that all of these animals in the sea tend to hang out in very specific areas and seemingly nowhere else. I reflect on not seeing many rockfish, and swim over to the thick tangle of kelp that forms a mat a few acres wide. I find the border to the kelp forest and locate a vertical rock face that’s shadowed by the dense canopy. Diving down, I find half a dozen abalone shells and methodically stick my face in holes, looking for these giant snails. Not one live abalone is to be found, which makes sense. If I could see them, so could an otter. Only the best hidden abs survived in this kelp forest.

My head pushes through the matrix of stipe, pneumatocyst and blade that formed a ceiling above the water. It is a strange thing to get used to, having your vision completely obscured while swimming, and having your focus zoom in on the critters hanging out a few inches from your eyeballs. The water below is inky black, except for the columns illuminated by where I had created a hole in the surface. Sunbeams rain down like a shimmering spotlight. I look up and saw a sea otter scoping me out. Then I look down and find myself surrounded by rockfish! Where were they all before? Now they’re coming up to me, looking curiously at this ridiculously graceless, noisy land mammal. I am Gulliver among the Lilliputians.

Have you ever gone to a foreign land and encountered children who have never seen your kind before? They literally think you’re an alien. That’s what it feels like. Some approach me directly, then veer off at the last moment. Others swim slow circles around me. The larger ones lurk as magnificent silhouettes amongst the columns of kelp in the background. I dive, and they scatter, but then immediately turn and follow me through the kelp. I find another submerged rock jutting up towards the canopy, and find a legal sized ling cod. Face to face we stare at each other until I have to go up for air. I descend once more, and hang out with it again. I think it is impressed by my entourage of rock fish.

I come up and startle a cormorant, who decided that, unlike the rock fish, it wants nothing to do with a dumb human. I put my face in the kelp next to the rock and find a small school of tube snouts. Plunging down into a chasm lined with giant green anemones–I ride the surge through this ditch, and enter a field of sea grass. The hypnotic movement is reminiscent of the graceful curves, lines and motion that you see in shampoo/conditioner commercials, yet even more vibrant and volumnuous, seductive and sassy. The green ranges from Seven-Up green to the flourescent green of alpine lichens, to the black green of a sea turtle’s shell. Hidden amongst the strands of grass, a cabezon betrays its position by moving its jaw contrary to the flow. I dive down to say hello, and it says goodbye.

Slowly, I work my way back to shore, towel off and drive home listening to some old Rolling Stones song. Given the chance, I don’t think I’d spend my afternoon doing anything else. This was perfect.

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First Summer Photos

Cool seed pods

 

Tidepool anemone

 

Crab Fight

Crikey!

Monastery

Test and shell

Whitewater

A dog bolo ties up Heather.

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Beastie Boys: Top 5

1. My first copy of Check Your Head. Thanks Justin.

2. High school show at the Forum–Hello Nasty Tour

3. Older cousin introducing me to Licensed To Ill. Thanks Brett.

4. Not giving a fuck about the being the only one calling for an encore at a show in Osaka (that crowd was WEAK, but thanks to Justin and Taro) — To the 5 Boroughs Tour

5. Clearing out a Karaoke Bar with “Sabotage” and “Fight for your Right” — a recurring delight, though not a crowd favorite

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What it’s like to be an uncle

When I was in elementary school, I distinctly remember thinking about what it would be like when I was an uncle. I had many cool uncles and aunts, each who had their own impact on me as a kid, and I wanted to grow up and be the one who made life fun for my nieces and nephews.

Bedtimes would not be enforced, nor would mandatory naps. The little ones could watch TV and play video games to their heart’s content, if there was enough time between super-fun mind-blowing activities. At the amusement park I would buy them as much candy, ice cream, soda and other junk food as they wished. Then, I would give them back to their parents, being immortalized as a hero.

The visit of Max and Mina almost went like that, but I found myself encouraging them to eat fruit and veggies (or just eat at all). Instead of relaxing boundaries, I found myself imposing them. Surprisingly, they thrived with the boundaries, and I found that rewards were much more appreciated when they had to work for them. We were able to keep them  occupied in activities for most of the time, and resorted to TV for the little down time that we tried to sneak in or to pump them up and watch them dance. I think the most fun part of my observations was remembering when I used to switch between what I now perceive as reality and the blend of reality/imaginary worlds that weren’t so clear cut when I was 5.

Though our time together was limited, I truly feel that my life was enriched by the little ones much more than should have been possible in less than two weeks. I can’t wait to hang out with them again. Even more so if they’re in a good mood and not crying or fighting!

It will be interesting to see what other things they have to teach me about life, as I’m sure this is just the tip of the iceberg. Next time, maybe I’ll be able to take them into the ocean and share the wonders of the aquatic world that is my home.

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Spice Mix

I just made pork chops seasoned with Cajun seasoning and curry powder. It was awesome. Have to make this again…

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Cajun Curry Stamina Burger

Trust me, this burger is worth the 5 minutes it takes to mix these ingredients together. You will need:

  • 1 pound of fresh ground beef (20% fat, free-range, organic preferred)
  • 10 cloves of garlic, pressed
  • 1 tbsp Cajun Spices
  • 1 tbsp Lawry’s Seasoned Salt
  • 1 tbsp Curry Powder
  • 1 tsp Cayenne Pepper
  • Lots of Pepper

Lightly mix ingredients together, keeping the meat as chilled and non-compressed as possible. Make thin patties. A bit of mayo works well with tomatoes, lettuce and grilled onions. Grill dem buns, and toss a slice of your favorite cheese on top. Enjoy!

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Hot Tea on a Cool Afternoon

It takes time for water to boil, but the wait is part of something larger that is, in itself, nourishing. I remember the cold winters spent chatting with colleagues, casually staring at a kettle atop a kerosene heater around which we were all gathered. In no time, or after a really long while (depending on the conversation) a plume of steam would shoot out of the spout and then the piping-hot water would be carefully poured in a slow, deliberate interval, using a circular pattern to ensure proper saturation of the loose-leaf tea sitting inside of a tea pot and nested inside of a filter. Rice crackers or sweets would be distributed–the gifts some staff member had brought back from a recent holiday or homemade pickles or snacks.

The smell and humidity of the steam take me back in an instant that lasts only as long as a flavor is able to tug a memory from the shelf of my memory–an instant. In that moment, I find a contentment and nostalgia that is difficult to describe.

So now I look around my kitchen for a suitable pairing to my genmaicha to no avail. Even if I had the right senbei or manju or sukemono, the company and the conversation hold just as much a place in the mood as the food and beverage. But that’s OK too. It’s nice sometimes to remember those pleasant times and good experiences and to just reflect.

And anyways, they probably wouldn’t want potato chips with their tea.

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Mysterious Abalone Die-off

Today we made a day trip out to Fort Ross to go dive for abalone. When we were gearing up, a warden pulled up and told us “There have been reports of abalone being found on their backs South of here. You can still go diving, but be aware that we don’t know what’s causing this”. After he drove off, I noticed that I had forgotten to pack my booties and gloves. Brilliant!

South of Fort Ross

Though the water looked murky, there was little swell and the water was as calm as it gets in these areas, so we decided to go for it. As we were scouting our entry, a non-uniformed warden walked up and said “Hi, I’m a warden and so are those guys over there that are dressed as fishermen. We’re observing divers out here, and so we’re not in uniform. If you see any abalone that are on their backs or not attached to the rocks, can you get 4 or 5 of them? We want to send them off to the lab, as we don’t know what’s going on or why they’re being found in that state.”

We agreed and headed out, partly crawling and partly swimming over rocks exposed by the low tide. Luckily, there was little swell. Unluckily, it was overcast and the water was full of dead stuff that made the visibility extremely bad, where you couldn’t see anything further than a foot away at the surface.

Finding abalone was only possible because the spot that we went to was full of legal-sized snails. When we descended through the thick bull kelp, it was very dark at the bottom as the light was blocked by the crud in the water and the thick kelp canopy.

The first abalone I took was a barely legal which I bumped and then pulled off the rocks with my bare hands a few seconds later. I’ve done this before, but usually it’s not as easy. I’m guessing this one was in a weakened state. The next two I pried off with my bar.

I found two abalone that were correctly oriented, but not attached to any substrate, and put them in my float. Then we went in.

The four wardens who were in plain clothes had left, and two new wardens came up. We gave them the abalone and told them the depths at which they were found (10 and 15 feet, respectively). They put them in a zip lock with a card that has our contact information, and said they were sending the abalone off to a lab.

Hopefully whatever is killing off the abalone will abate soon, otherwise the implications of a widespread die-off might threaten this population. Perhaps today was the last day that the season will be open. That’s a sad, sad thought.

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Little King

Kohei and I went fishing on the Check Mate yesterday, boarding at 5:00 am and back to the wharf by 4:00 pm. It was a beautiful day out on the bay–black footed albatross, blue and gray whales, little mola molas and lots of hopeful sea life, hoping for handouts of bait / salmon.

The bite was inconsistent, though the skipper proactively tried spot after spot. We were “mooching”, using a banana sinker with a barbless circle hook with frozen anchovies. Fish were biting on the drop and upon retrieval for the most part. We’d get a fish on and then the bite would die–this was the pattern for each stop. The salmon were very, very gingerly gumming our bait. You’d see a few dings on the pole tip, then nothing. Upon checking bait, there would be light bite marks or they’d slip the bait off the hook without giving notice. Needless to say, the way the fish were eating the bait was the source of much frustration and colorful language amongst the fishermen.

One old man got 5 fish! Compare this to the other 5 that were caught by the 20 of the rest of us on the boat. His rig had a sliding sinker, in comparison to ours, which were secured by a swivel on each side of the sinker.

We almost got skunked (I got skunked, but both of us almost got skunked) but at the very end Kohei had a salmon nibbling his bait–it took about 20 seconds and then after slowly taking up slack, the hook stuck. Thanks to Kohei, we enjoyed salmon dinner and it was delicious!

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June 4 — Trips from the Road

Despite rainy weather, we decided to make a day trip for abalone. The swell wasn’t the predicted 2 feet that we hoped for, but it wasn’t too bad. The water could best be described as “sharky”, due to a combination of runoff from the cow pastures, tiny bubbles mixed into the dark silty water and the appearance of pockets of blue sky that casted our silhouettes down to the obscured depths. Who says that you have to make better decisions when you get older? Apparently, we didn’t look too appetizing to any sharks that may have seen us. Despite horrible visibility, we got 5 of the little suckers after about 30 minutes in the water.

But enough about that, I decided to break out my D-50 and to take pictures on the ride back home. If you ever get a chance to drive, hike and dive this stretch of coastline a few hours north of San Francisco, take it!

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