Monthly Archives: November 2010

It all starts with butter…

…or a cube of beef fat into a big, hot pan, followed by thin, delicate slices of well-marbled beef. Then comes the vegetables, tofu, mushrooms, scallions and yam noodles. Toss on some sake, mirin, shoyu, dashi and sugar and let … Continue reading

Posted in Food

Web Music

I used to listen to Pandora 40 hours a week, only when I was working. I’d turn it down low and keep it running until I clocked out. When they started limiting their free subscription to 40 hours per month, … Continue reading

Posted in Uncategorized

Voice Acting

When I worked for ECC in Osaka, a company that was one of the larger companies that provided English instruction in schools and in the private sector, I occasionally did voice acting for their manuals. It is very possible that … Continue reading

Posted in Uncategorized