The wonders of charcoal filtration as applied to bargain-bin vodka: Practical Applications of the Philosopher?s stone
Now the real question is, can the same principle be applied to screw-top wines? As far as I can tell, Japanese wine exists mainly for the “hopeless loser trying to impress a date” market.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
