This Week’s Recipe

I have been enjoying a certain dish lately, so much so that I’m going to post it:
Pork Flavored Garlic Stir Fry
Ingredients:
7 cloves of strong garlic, minced
3 pork chops, cut into bite sized pieces
1/2 large onion, cubed
3 bell peppers (preferably red or yellow, but green can be added for color) cubed
1 tablespoon of sesame oil
1 tablespoon of olive oil
1 tablespoon of shoyu
1 tablespoon of mirin
1/2 teaspoon of hot sauce
Spices:
garlic salt
pepper
montreal steak seasoning
Dipping sauce:
Mix 2 parts of Thai sweet chili sauce to 1 part Shiracha
Directions:
Heat up your pan until it is really hot, and then add the oil, and spread it around the pan. Next, keep the heat on high add the vegetables and braise them for about 2 minutes. Add the pork, garlic, and seasonings, and then add the shoyu and mirin. Cook until the pork has a nice seared color. For best results, keep the heat high, and aim to cook the vegetables so that they are still crunchy, but not raw. Serve over rice, and dip morsels into the sauce. I enjoyed the flavor of the dish both with and without sauce, but you can mix the sauce into the dish as well.
The reason I like this dish is because:
1. It is cheap. Beef is more expensive right now over here. Bell peppers are fairly priced as well.
2. It’s fast.
3. It has lots of garlic, but maintains a good flavor balance.
4. I have way much more garlic salt and steak seasoning than I could ever use in Ubuyama (one year of use has only resulted in 1/3 use of Costco sized Lawry’s seasonings).
5. I love the smell of sesame oil frying in a hot pan.