Barramundi reviewed

Not too long ago, I read about the Barramundi in some fishing magazine. It’s a fish native to Northern Australia that is not only puts up a good fight and is a good candidate for fish farming (unlike salmon, which is not only bland when farmed, but bad for the environment and wild salmon stocks) but it is also delicious.
In fact, it is number 36 on the BBC’s 50 things to eat list. I got mine at the Portola Restaurant in Monterey Bay Aquarium. It was dusted with paprika, served on top of purple sweet potatos and fennel, topped with braised spinach, and garnished with a tamarind relish. The flesh was like that of sea bass, only richer.
Forget about talapia and catfish, barramundi is one sustainable option that I actually want to eat (and catch, if I ever get the chance).