Food

Generally, I like Japanese food. I am down with basashi (horse sashimi), liver sashimi, all traditional food, almost all seafood (except for mutsugoro and kujira, which are the Japanese for mudskipper and whale), and have even developed a positive view of grilled hormone (intestines). However, sometimes things can get a little out of hand in … Continue reading »

Living in Ubuyama can really be an inconvenience sometimes. If I were back at home on this Friday, I would be remembering the spectacular dinner that I had eaten yesterday, and would be helping myself to my third helping of leftover deep-fried turkey, stuffing, cranberry sauce, ham, salads (caesar, potato, macaroni, and maybe jello), mashed … Continue reading »

Nestled among my childhood memories of visiting Gardena and West L.A. is one of my Dad taking us to RocketBowl for a big, steaming bowl of Saimin. It is a simple soup that sort of bears a resemblance to ramen, but the noodles are wavy, and the broth is almost pho-ish, served with red ginger … Continue reading »

Yes, the temperature forecasts have once again plunged below 0 degrees (celcius), and the kotatsu is essentail to ward off frostbitten toes. I can see my breath in my house. But this is only the tip o the iceberg… I know that when I come back from Christmas break, I will need to start leaving … Continue reading »

Was the heinous name that was used by one of the teachers to describe lunch. Nah, what butajiru (to be clear, this is similar to dangojiru, but tastes better in my opinion. A dango is a dumpling for all of you people who want to know.) really translates is something more like miso stew with … Continue reading »

A Google Search yielded this page. Like natto in Japan, British children are fed this stuff at an early age, so they aquire the taste after rigorous feeding regimens. Natto is typically served as a condiment to rice, as Marmite generally tops toast (the most popular carbohydrate eaten with every meal in said countries). In … Continue reading »

Yesterday was a free day. The birds were singing, there were “Ferris Bueller clouds” in the bright blue sky, and a gentle breeze, and so of course I got sick the day before and had to stay at home. But this turned out to be a productive day nonetheless. My place was really messy, so … Continue reading »

In English, “inaka” means “country”. I live in the cho-inaka (or uber-boonies, for you non Japanese speakers). My village is so inaka that the local restaraunt doesn’t even make shrimp tempura. Nonetheless, this tempura kicked some major ass! It was every type of vegetable and mushroom tempura conceivable piled into a huge mountain of oily … Continue reading »

You have NO idea how good this tasted after eating only burgers from Mos, Mac, Freshness, and occasionally Lotteria for over 8 months! I would have paid 20 bucks for this awesome set: Double Whopper with cheese, Large fries, Large Drink! What is the first thing I am going to do when I get home? … Continue reading »