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Monthly Archives: May 2022

Ambrosia Express Fish Curry

Posted on May 23, 2022 by Adam

Curry was the first food to open my mind to spice and heat, and remains a perpetual favorite. One of my ten curries was made by Neil, a very kind and talented Nepalese cook who used to work at Ambrosia Indian Bistro on Cannery Row. I think I got pretty close to the recipe this … Continue reading »

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