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Monthly Archives: September 2003

Loafisms

The word loaf has many usages and its meanings are dependent upon the context in which it is used in. “Loaf” is most commonly used hand in hand with “bread”. and is sometimes used as a verb (my boss is good at loafing), adjective (a loaf of whole wheat, what a loafer) and noun (I’ll … Continue reading »

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Hiking Kuju

This is an insect that was found at the peak of Mount Kuju. It was about the size of a large grape, and has the general morphology of a tick. It moved very slowly and didn’t seem bothered at all when picked up. As there were no visible animals at the top of the mountain … Continue reading »

Categories: Around Kyushu | Comments Off on Hiking Kuju

Ojisan udedokei

This is my good ol Seiko Professional dive watch, which was given to me on my 15th birthday by Kohei. At 15, it looked ridiculous on my scrawny teenage wrist, but now, 9 years later, that has been upgraded to “slightly too large”. This thing is a tank, more a bludgeon than a timepiece. It … Continue reading »

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Another One Bites The Dust

Yes, I have sent yet another cherished watch to the junk pile… The Wenger was with me for many adventures and accompanied me on my various travels. It has been diving in Catalina, helped me to teach sailing in Newport, plummetted off of the Circus Circus bungee platform, and has kept me on track for … Continue reading »

Categories: Action | 2 Comments

Marmite Update: Britain`s Version Of Nato?

A Google Search yielded this page. Like natto in Japan, British children are fed this stuff at an early age, so they aquire the taste after rigorous feeding regimens. Natto is typically served as a condiment to rice, as Marmite generally tops toast (the most popular carbohydrate eaten with every meal in said countries). In … Continue reading »

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Is This Stuff What British People Eat???

Yesterday was a free day. The birds were singing, there were “Ferris Bueller clouds” in the bright blue sky, and a gentle breeze, and so of course I got sick the day before and had to stay at home. But this turned out to be a productive day nonetheless. My place was really messy, so … Continue reading »

Categories: Food | 5 Comments

Zou No Zou

Still trying to figure out how to make an “o” with a straight accent line over it (indicating a long o sound). The addition of a “u” to the end of the “o” will just have to make do for now.

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Ride On!

I have tried to ride many different things down many different steep areas around Japan. Snowboarding in the local hills, mountain boarding on Mount Aso and the Ubuyama Bokujo, cardboard down Kikka-machi’s huge steep astroturf hill, homebase down the long roller-slide in Kyokushi, Taro’s longboard down a jinja, et cetera. But this was the most … Continue reading »

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Inaka Tempura (Is What The Kanji Below Reads)

In English, “inaka” means “country”. I live in the cho-inaka (or uber-boonies, for you non Japanese speakers). My village is so inaka that the local restaraunt doesn’t even make shrimp tempura. Nonetheless, this tempura kicked some major ass! It was every type of vegetable and mushroom tempura conceivable piled into a huge mountain of oily … Continue reading »

Categories: Food | 1 Comment

Crikey, Thats A Big Sheila!

What kind of savage beast could possibly do this type of damage to my forearm??? You are probably picturing this, the mighty T-Rex, in your head! But no, this creature is much more cunning and dangerous. She is so dangerous that they keep her behind a reinforced set of iron bars, and use modified supercharged … Continue reading »

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