To be precise, fish tacos and non-papaya tam variant.
To be even more precise, deep-fried Nile tilapia tacos with corn and bird’s eye chili salsa and long fak bean tam.
Tacos always get my inner Mike D going:
He said, “Can I get some?”
I said, you can’t get none!
Had a chance to run
He pulled out his shotgun
He was quick on the draw, I thought I’d be dead
He put the gun to my head and this is what he said
A good friend from Roi Et brought his boys over yesterday, and we had an epic dinner with smoked ribs (using a new white wine finish I read about and will now implement every time), authentic Mexican rice and beans, hastily smoked Isaan sausage and Indian corn, grilled het nang fa (literally: fairy mushrooms) from Nam’s sister’s farm resort, and several kinds of beer from my friend Gop’s bottle shop.
Among the beers, the real standout was this Snowy Weizen (obviously inspired by the huge success of Hoegaarden in Thailand in the past few years), produced by Boon Rawd Brewery (other products: Leo Beer, Singha Beer, Thai Beer). It’s a cloudy unfiltered mess in your glass, and also quite delicious.
The fairy mushrooms, lightly oiled and grilled, are simply the best I’ve had in Thailand, and despite their nickname, do not make you see fairies.
My mother-in-law gave this to us last week, and this is the first time I’ve ever seen one. The flavor is 90% lemon and 10% pomelo (grapefruity), which is surprising since it looks mostly like a pomelo. This probably means it can be used as a lemon substitute for many cooking applications , and in fact, Nam put it in a killer Tom Kha Gai last night. The pomelo flavor was not noticeable at all. Overall though, it wasn’t quite as sour or pure as a normal Thai lemon – the flavor was a bit muddled.
In the first pic, I included a few objects for size reference: A small bottle of Sriracha, an Old Spice deodorant stick, and a tube of CPU grease. You know, random things I use every day, strewn all over the kitchen counter.
My little grillmasters – their basic protein education is already mapped out: Beef, then pork, then fish, and finally, chicken. Although utilizing local food sources means the syllabus can be expanded to rat, snake, bugs, dog, ant eggs, pond scum, mongoose, lizard, etc.
This is the hard-to-find but often superior alternative to Tom Yum Goong.
Max is at his first night away from home (away from family) on a school trip to the nearby town of Kut Lan. Meanwhile, Mina is getting over a fever and has reverted into a baby. Luckily, Nam found an old Dora bottle.
Now that I’ve been served a perfect cup, all other cups after this will somehow be lacking, even if they aren’t.
@ The Bizarre Island, Rayong
A decent breakfast is generally hard to find in the far provinces. Grilled pork skewers and sticky rice is the de facto breakfast of choice, with rice porridge or soup being available most of the time. If you really want other choices, best to head for a market or nearby university canteen.
We dropped off the kids at their Saturday tutoring session and are having breakfast at Nam’s university. Later, we’ll go check out a Muay Thai gym around the back entrance of the campus since Max wants to start up again.
Nothing to do with Easter, actually. Just some colorful century eggs AKA thousand year old eggs. They usually only come in pink, but it looks like this company’s trying to stand out or something.