Cast Iron Pizza

We went all in with Kenji on this one:
Foolproof Pan Pizza Recipe
New York-Style Pizza Sauce Recipe


Actually, for the sauce, I added filtered fish sauce, tripled the amount of garlic, and used the good part of a rotting onion instead of going to the store to buy a fresh one, and it turned out really, really well.

I tried using a cast iron Lodge pan and an aluminum baking pan, and the latter was predictably much inferior to the former because the crust stuck to it pretty badly.

In Thailand, any cheese is expensive, and the one called for in the recipe is unavailable where we live, so we used a cheap pre-shredded mix. It was most excellent. The sweet Thai basil was also a great match.

Next time, I must find a bigger, better alternative to the baking pan.

Smoked Pork Roast

There’s a new butcher shop between my house and work that opened half a year ago. They sell pork only. The quality of meat is better than anywhere else, and the prices are cheaper as well… So I’m in there a couple times a week.

Most Thais do not like the well-marbled cuts that I go after, so there are usually a few choice ones in the displays. The staff will also go get whatever you want from the back, if it’s not on display.

I asked them about a whole pig last week, and they gave me a number to call… I’m toying with the idea of a barbecue pit. Just need to find a steady supply of my favorite lamyai wood.

Let’s play a game…

Its called the Three Dollar or Less Beer Bonanza (Eastern European Edition):

How many of these beers do you know?

How many can you try while packing suitcases last minute?

America Has Fish Sauce

But there are so many basic types and specific variants, as well as imported and domestically produced brands, it’s mind-boggling. Referring to any specific type as just “fish sauce” could be quite disastrous, depending on the context (who put pla dak in the nam pla?).

Bonus shot: Ultra dope station wagon in the Costco parking lot.

Tacos and Somtam

Olé, krup!


To be precise, fish tacos and non-papaya tam variant.

To be even more precise, deep-fried Nile tilapia tacos with corn and bird’s eye chili salsa and long fak bean tam.

Tacos always get my inner Mike D going:

He said, “Can I get some?”
I said, you can’t get none!
Had a chance to run
He pulled out his shotgun
He was quick on the draw, I thought I’d be dead
He put the gun to my head and this is what he said