Higo Blog

Mexican food is not very popular in Japan, so I was surprised to find a taco truck (a broken down k-jidosha) while walking around the quaint town of Yufuin, Oita.

My father orders a taco from the old lady, and finds out that she learned how to make tacos in Mexico. Tacos don't get much more ethnic than that...

There is no carne asada, carnitas, biria, lingua, or chile relleno here. The vendor takes out a block of homemade roast beef, and puts a few slices on the grill

We are offered the choice between a white or "brown" tortilla. We go for the brown. The tortilla, much to our delight, is obviously hand made out of whole wheat. A good tortilla is hard to get and can easily cost ten times as much as the going rate in the States(unless you shop at Costco). This is also put on the charcoal grill.

The taco consists of a tortilla, roast beef, onions, tomatoes, cabbage, cucumber, and hot sauce. Irrational as it sounds, I am relieved that there is no fish sausage in the taco. Could that be a surprisingly good combination? No. I don't think so.

The taco is small, but it is a harbinger of food to come. It's as if I was destined to eat good Mexican food.

My father enjoys his taco, but reflects that a nice large horchata would be nice. Horchata would probably go over well in Japan. After all, it is made of rice.