I miss really good Japanese food, the kind you can't get in the states. I miss the doteyaki and kushi katsu found in the seedier parts of Osaka, the fresh tsukuri, sushi, agemono, okonomi and monjayaki, dagojiru and butajiru, assorted nabe, goya champuru, yakiniku, kushiyaki, takoyaki, katsudon and katsukare, basashi, soba, udon, and the wild combinations found at tabehodai/nomihodai joints. But most of all, I miss the tonkotsu. Good ramen is hard to find over here, and good tonkotsu is all of unheard of.
Some of the recipes found at The Official Ramen Homepage are actually starting to make me a bit hungry. Here's my contributions to instant ramen recipes of the same vein:
Korean-American Style Instant Ramen
Ingredients
1 package of ramen
1/2 cup of the kimchee of your choice
2 hot dogs, chopped
1 egg, scrambled
korean beansprouts
korean seaweed
green onions
Directions
Cook the noodles for a few minutes while boiling some hot water for the broth in another vessel. Discard the nasty oily water. Add the hot dogs, kimchee, and egg to the new water, and then the noodles. Serve in a bowl and top with korean beansprouts, seaweed, and green onions. Serve with a tall glass of Jinro (for real men) or an ice cold bottle of Hite.
Instant Chow RaMen
Ingredients
1 package of ramen
chopped onion
chopped garlic
chopped red or yellow bell pepper
chopped mushrooms
sesame oil
oyster sauce
shoyu
salt and pepper.
chopped beef or chicken
oyster sauce
chicken broth (or use the soup base from the packet to keep it ghetto)
corn starch
Directions
Marinate the meat in shoyu and oyster sauce for a half an hour. Cook the noodles for a few minutes, discard the nasty oily water, and set aside. Stir fry all of the ingredients, then add a bit of chicken stock and corn starch to thicken. Add salt and pepper to taste. Fry the noodles in sesame oil until they crisp. Top the noodles with the finished sauce, and serve with a nice, cold Tsingtao.
Ah, the joys of low income cooking.
But they do nothing to ease my Tonkotsu Blues. This website kind of helps.
