Uncle Andreas got us a bottle of malt vinegar, so we decided to make beer batter and fry up some fish. Unfortunately, the local Makro didn’t have much of a fish selection, so we settled on (ahem!) Issan cod.
Max and Mina did most of the prep, and I was on fry duty.
Today’s cooking vocabulary included: Deboning, scaling, pin bones, fins, gills, gutting, ounces, even spoonful, heaping spoonful, all purpose flour, sodium bicarbonate, sifting, dredging, frying oil, and fire extinguisher.