Sticky rice topped with crispy pork rind and corn somtam. Unbelievably delicious dipped in somtam juice.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
Raising a family in Thailand // Documenting Issan food, culture, music, and people
Sticky rice topped with crispy pork rind and corn somtam. Unbelievably delicious dipped in somtam juice.
Looks amazing. Do you ever cook for your university students? I used to cater my own end-of-term parties. Kinda missing that these days.
Used to, but we stopped doing creative activities with students and started doing government mandated projects instead. At the high school where I was teaching Japanese part time until last year, I did a cooking course with the students twice every term. The students and all the staff present on weekends loved it. That gig got taken over by Jehova’s Witness missionary fuckheads, which is, ironically, a Goddamn shame.
When you come back, would you please make this for us? I keep wondering how it tastes!