4 thoughts on “Egg noodles with braised pork leg”

  1. Looks fantastic, but it also looks more East Asian than Thai, what with the spoon-and-chopsticks combination of utensils. Did this place advertise itself as a ramen stop? (Are those ramen noodles? Perhaps not, if they’re egg noodles…)

  2. It looks scrumptious! And I now default to using spoon and chopstick at home since Nam and you were here eating with us. It’s less splashy-messy and more “authentic Thai”, right?
    Come cook with us soon!

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