Thai Yellow Eggplant

I bought these golf ball-sized eggplants at the fresh market after not seeing them for a few years and never having tasted them. Up here in the Isan region, some people eat them with various savory/spicy dishes, but I don’t think they’re very popular. To me they tasted very bland, with a hint of astringent tang associated with certain fruits… The green variety, which are the size of ping pong balls, have a bit more flavor and are at least crunchy. These yellow ones were unremarkable in every way flavor-wise.

2 Replies to “Thai Yellow Eggplant”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.